Our Menu

Our signature entrées | The original place for soufflés pancakes
Light and fluffy pancakes topped with homemade vanilla custard & whipped cream
• Fresh strawberries with strawberry coulis
• Bananas with warm dark salted caramel sauce
• Fresh blueberry compote with blueberry coulis
• Mixed berries with strawberry coulis

Served with fresh organic cream & custard
• Bananas, with warm dark salted caramel sauce
• Fresh strawberries with dark chocolate and strawberry coulis
• Fresh blueberries with red wine reduction sauce
• Apple tatin, homemade caramelized granny smith apples & warm caramel sauce

All include fresh organic whipped cream except *
• Banana with Warm Dark Salted Caramel
• Fresh strawberries with strawberry coulis
• Apple tatin, homemade caramelized Granny Smith apples with warm caramel sauce
• Raspberry, dark chocolate, with maple syrup
• *Glazed pineapple & bacon French toast with pistachio & brandy caramel sauce

Includes organic whipped cream and custard
• Banana with warm dark salted caramel sauce
• Fresh strawberries with strawberry coulis
• Apple tatin, homemade caramelized Granny Smith apples & warm caramel sauce

Includes mixed green salad
• The classic, baked maple-cured bacon, caramelized Maui onions, potatoes, mushrooms, gruyère, thyme with béchamel (light cream sauce)
• Thyme cream chicken, mushrooms, spinach, onions, thyme with béchamel
• Vegetarian, sautéed zucchini, mushrooms, spinach, onions, tomatoes, parmesan with béchamel

Includes Rice and Mixed Green Salad
*Omelets are generally prepared soft, but please inform us if you prefer otherwise
• The classic, baked maple-cured bacon, sautéed mushrooms, caramelized onions, potato, gruyère cheese
• Three cheeses: pecorino, Monterey Jack, parmesan, cherry tomatoes, basil
• Salmon, grey goose (vodka)-cured, caramelized onions, sour cream
• Shrimp, tiger shrimp, caramelized onions, spinach
• Burgundy beef stew omelet rice, with authentic French-style beef stew and gruyère cheese

Our specialty savory entrées
Includes mixed green salad
• Salmon, gravlax, caramelized onions, lacy potato cakes, poached eggs, mornay sauce
• Premium Hawaiian, applewood smoked thick-cut bacon, french baguettes, fresh pineapple, avocado, poached eggs, mornay sauce
• Maguro, ahi carpaccio, rice cakes, avocado, shiso, daikon sprouts, poached eggs with orange miso Shoyu sauce
• “Off-the-Wall”, French baguettes baked in crème anglaise, baked maple-cured bacon, poached eggs & warm dark salted caramel sauce

Two soft-baked eggs and toasted baguettes
*Please allow approximately 18-20 minutes
**Eggs are generally prepared soft. Please inform us if you prefer otherwise
• Bacon, baked maple-cured, potatoes, caramelized onions with béchamel sauce
• Shrimp, tiger shrimp, spinach, caramelized onions with béchamel sauce

• Triple-cream brie, grey goose (vodka)-cured salmon, toast and salad

Cream pot seasonal salad, mixed greens, spinach, seasonal fruit, blue cheese, with balsamic vinegar dressing

3 slices of baguette

Sour cream and scallions